Email to Laura       

Recipe Categories: CraftLady's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST BROWNIES BUTTERSPREADS CAKES CANDY CASSEROLES CHICKEN CHILI COOKIES CROCKPOT CUPCAKES DESSERTS DOUGHNUTS DRINKS FROSTINGS GIFTSINAJAR HALLOWEEN HERBSSPICESSEASONINGS JELLO JUSTFORFUN MEATS MEXICAN Miscellaneous MUFFINS PASTA PASTRIES PIES PIZZA PORK ROASTS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRYS VEGETABLES

CREAMY COLESLAW




Source of Recipe


Mom


Recipe Introduction


I like the vegetables chopped fine, not stringy, so I put them in a blender and chop very fine.


List of Ingredients




1 large head cabbage, cut up in chunks
1/4 cup sugar
1/4 cup lemon juice
3/4 cup mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
4 carrots, cut in pieces
1 green pepper, cut in pieces

Recipe



Whisk together sugar, lemon juice, mayo, salt and pepper; refrigerate.

Put cabbage, carrots and green pepper at little at a time in blender with 1/2 cup water, turn on blender to chop. Drain water and put chopped vegetables in a bowl and repeat until all has been chopped.

Add refrigerated mixture to chopped vegetables and mix well. Refrigerate.