CREAMY HASH BROWN CASSEROLE
Source of Recipe
Newspaper
List of Ingredients
1 pkg. (32 oz.) frozen southern style hash browns � thawed
1 lb. american cheese � cubed
2 cans cream of chicken soup, undiluted
2 cups (16 oz.) sour cream
� cups margarine � melted
3 tbsps. chopped onions
� tsp. paprika
2 cups cornflakes, slightly crushed
Recipe
Combine hash browns, cheese, soup, sour cream, � cup butter and onion. Spread into greased 13x9x2 inch pan. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top.
Bake uncovered in a 350 degree oven for 50 � 60 minutes or until heated through. Garnish with parsley, if desired. 8 � 10 servings.
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