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CREAMY HASH BROWN CASSEROLE

Source of Recipe

Newspaper


List of Ingredients

1 pkg. (32 oz.) frozen southern style hash browns – thawed
1 lb. american cheese – cubed
2 cans cream of chicken soup, undiluted
2 cups (16 oz.) sour cream
¾ cups margarine – melted
3 tbsps. chopped onions
¼ tsp. paprika
2 cups cornflakes, slightly crushed



Recipe

Combine hash browns, cheese, soup, sour cream, ½ cup butter and onion. Spread into greased 13x9x2 inch pan. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top.

Bake uncovered in a 350 degree oven for 50 – 60 minutes or until heated through. Garnish with parsley, if desired. 8 – 10 servings.