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    GLAZED CARROTS


    Source of Recipe


    Church Cook Book

    List of Ingredients




    3 or 4 carrots, cut into 1 inch pieces
    1/4 cup water
    1/4 cup brown sugar
    2 tbsps. orange juice
    1 tsp. grated orange rind
    1 1/2 tbsps. butter


    Recipe



    Cook carrots in water til tender, drain.

    Combine brown sugar, orange juice, orange peel and butter. Pour into pot and boil til hot and bubbly. Add carrots.
 

 

 

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