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    IRISH CHEDDAR POTATO GRATIN


    Source of Recipe


    Unknown

    List of Ingredients




    10 large potatoes, sliced
    1 beef or chicken stock cube
    2 bunches of spring onions, finely chopped
    grated cheddar cheese
    butter to coat dish and to garnish
    salt & peper to taste


    Recipe



    Coat an ovenproof dish with some butter. Layer the dish with sliced potatoes, finely chopped onions and grated cheddar cheese. Build up layers until dish is full or you run out of potatoes. Finish off with a layer of cheese and a few dabs of butter.

    Prepare a beef/chicken stock cube in 3/4 cup boiling water and pour over dish. Season with salt and pepper.

    Bake in a 350 to 375 degree oven until finished, about 1 to 1 1/4 hours.
 

 

 

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