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LITHUANIAN KUGELA




Source of Recipe


Internet


Recipe Introduction


Very good hot or cold.


List of Ingredients




1 lb. bacon, diced
1 large onion, grated
5 lbs. Russet potatoes, finely grated, and soaked in water
1/2 cup flour
1 (12 oz.) can evaporated milk
6 eggs

Recipe



Preheat oven to 375 degrees, Lightly grease a 9x13 baking dish.

In a large skillet over medium heat, fry bacon pieces until crisp, remove to paper towels. Reserve half of bacon grease and set aside. Return skillet to stove; stir onions and cook until soft and translucent.

In a large bowl, stir together reserved drippings, bacon, onion and potatoes. Mix in flour, evaporated milk and eggs. Season with salt and pepper to taste.

Pour into baking dish and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares and serve with sour cream, if desired.