Email to Laura       

Recipe Categories: CraftLady's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST BROWNIES BUTTERSPREADS CAKES CANDY CASSEROLES CHICKEN CHILI COOKIES CROCKPOT CUPCAKES DESSERTS DOUGHNUTS DRINKS FROSTINGS GIFTSINAJAR HALLOWEEN HERBSSPICESSEASONINGS JELLO JUSTFORFUN MEATS MEXICAN Miscellaneous MUFFINS PASTA PASTRIES PIES PIZZA PORK ROASTS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRYS VEGETABLES

OVEN ROASTED POTATOES




Source of Recipe


Unknown


List of Ingredients




2 medium baking potatoes
4 tbsp. olive oil
1 medium green pepper
1 medium red pepper
1/2 tsp. salt
2 tsps. fresh rosemary, chopped
1 tsp. fresh garlic, minced
1/2 tsp. salt
4 tsps. fresh parsley, chopped
1/2 cup Romano cheese, grated


Recipe



Preheat oven to 350.

Peel potatoes and dice into ½ inch pieces. Core and seed peppers and dice into ½ inch pieces. Set aside. Mix olive oil, rosemary, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano cheese.