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PERKINS POTATO PANCAKES




Source of Recipe


Unknown


List of Ingredients




1 cup all-purpose flour
1/2 tsp. salt
1 cup whole milk
1 tbsp. chopped fresh parsley
4 eggs
1 tbsp. minced onion
3 tbsps. butter, melted
2 1/2 cups frozen hash browns (defrosted) OR
4 shredded fresh potatoes
3 tbsps. sugar
1/4 tsp. baking powder




Recipe



Combine all of the ingredients, except the potatoes, in a large mixing bowl. Beat by hand or with an electric mixer until smooth.

Add the potatoes to the batter and mix by hand until the potatoes are well combined.

Let the batter rest while you preheat a skillet or griddle to about medium heat. Grease the pan with a little butter.

Ladle 1/4 cup dollops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown.