Email to Laura       

PIEROGI

Source of Recipe

Mom


Recipe Introduction

If there were only one food to eat, I'd eat Pierogies!

List of Ingredients

Dough:
4 cups flour
2 eggs
½ cup sour cream
1 tsp. salt
2/3 cup warm water


Cooking Pot:
8 – 12 cups water
1 tsp. oil
4 chicken bouillon

Sauce:
1 large onion, chopped
½ cup butter

Filling your choice:
sauerkraut
potato and cheese
potato and onion
plumb
meat




Recipe

Mix flour, eggs, sour cream, salt and water (a little at a time). Knead dough until firm and elastic; cover and let rest 10 minutes. Divide dough into 3 equal parts. On floured surface, roll dough to 1/8 inch thick; cut into 3 rounds with cutter. Place a small spoonful of filling in center of each round; fold and press edges together firmly and seal.

Drop pierogi into simmering chicken bouillon with 1 tsp. oil. (Do Not Crowd). Simmer 15 minutes and drain. Saute pierogies in butter and onions. 7 Dozen