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    ROASTED RED POTATOES


    Source of Recipe


    unknown

    List of Ingredients




    1 lb. small red potatoes
    1 tbsp. olive or veg oil
    ½ tsp. salt
    1/8 tsp. pepper
    2 tbsps. grated parmesan cheese


    Recipe



    Cut the potatoes into ¼ inch thick slices; toss with oil. Place in a singles layer in a greased 13x9x2 baking pan. Sprinkle with salt, pepper and parmesan cheese. Cover tightly with foil.

    Bake in a 350 degree oven for 40 minutes or until tender.
 

 

 

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