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    VEGETABLE ALFREDO


    Source of Recipe


    Birds Eye

    List of Ingredients




    1 (8 oz.) pkg. Bow tie pasta, uncooked
    1 (16 oz.) bag frozen mixed veggies
    1 jar Alfredo Pasta Sauce
    ½ tsp. pepper

    Recipe



    In a large saucepan cook pasta. Add vegetables during last 5 minutes of pasta cooking. Drain and return to saucepan.

    In a medium saucepan heat sauce. Pour sauce over noodle/vegetable mixture.
 

 

 

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