VEGETABLE ALFREDO
Source of Recipe
Birds Eye
List of Ingredients
1 (8 oz.) pkg. Bow tie pasta, uncooked
1 (16 oz.) bag frozen mixed veggies
1 jar Alfredo Pasta Sauce
� tsp. pepper
Recipe
In a large saucepan cook pasta. Add vegetables during last 5 minutes of pasta cooking. Drain and return to saucepan.
In a medium saucepan heat sauce. Pour sauce over noodle/vegetable mixture.