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Hamburger Vegetable Soup




Source of Recipe


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List of Ingredients



• 1 Pound lean ground beef
  
• 1 med. onion, chopped
  
• 3 stalks celery, chopped
  
• 5 med. carrots, sliced
  
• 1 Can (28 0z.) crushed tomatoes with added puree
  
• 2 Cup beef broth
  
• 2 Cup water
  
• 6 Cup fresh spinach, chopped
  
• 1/3 Cup white rice
  
• 1 tsp. dried basil
  
• 1 tsp. dried thyme
  
• salt and pepper, to taste
  






Instructions



1. In a 5-qt. soup pot, cook beef and onion over medium heat, stirring occasionally, until beef is browned 5-7 minutes. Drain off any fat.
   
2. Stir in celery and carrots and cook 3 minutes.
   
3. Mix in crushed tomatoes, broth, water, 3 cups spinach, rice, basil, and thyme. Heat to boiling.
   
4. Reduce heat to medium, cover, and simmer 15 minutes.
   
5. Stir in remaining 3 cups spinach and salt and pepper.
   
6. Cover and cook 5 minutes longer.