Cranberry Raisin Nut Muffins
Source of Recipe
unknown
Recipe Introduction
These festive little muffins are great for holiday breakfasts or as part of your bread choices on a buffet. If you want them to be more low fat, you can eliminate the chopped pecans.
List of Ingredients
1 ½ cups all-purpose flour
¾ cup packed light brown sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup dried cranberries
½ cup golden raisins
½ cup coarsely chopped pecans
1 tablespoon grated orange peel
2 eggs
¾ cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
Recipe
Preheat oven to 350 degrees. Spray muffin tins with cooking spray.
Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl. Stir in cranberries, raisins, pecans and orange peel. Mix eggs, milk, melted butter and vanilla in a small bowl until combined; stir into flour mixture just until moistened. Spoon into prepared pan.
Bake 40 minutes or until wooden toothpick inserted in center comes out clean. Cool in pan 5 minutes. Remove from pan and cool completely on wire rack.
|
Â
Â
Â
|
member logon
