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    Seasoned Pull-Apart Rolls


    Source of Recipe


    unknown

    Recipe Introduction


    These rolls finish clustered in a ring and make a great presentation on the table with a whipped herb butter or something similar in a dish in the center. Crusty on the outside and chewy on the inside. Delicious served warm.

    List of Ingredients




    1 pkg. dinner roll dough (enough to make 36 rolls)
    3 tablespoons Herbes de Provence
    ¼ cup melted butter

    Recipe



    Arrange 12 rolls in bottom of tube pan coated with cooking spray. Brush rolls with butter and sprinkle with 1/3 or herb blend. Repeat layers of rolls, butter, herb blend two more times. Cover with sprayed plastic wrap and allow to rise until doubled in size. Bake at 375 degrees for 35 minutes. Cover with foil during the last 15 minutes of baking. Let cool 5 minutes , then remove from pan.

 

 

 

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