member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kristin McKenna      

Recipe Categories:

    Zucchini Mint Salad


    Source of Recipe


    Light Summer Meals

    Recipe Introduction


    This recipe is great to use in the summer when your garden is overflowing with zucchini. It is a tangy salad with undertones of the mint that make it really refreshing.

    List of Ingredients




    Salad
    4 cups torn fresh spinach
    1 medium zucchini, sliced
    ½ medium red onion, thinly sliced and separated into rings
    2 tablespoons chopped fresh mint
    ½ cup crumbled feta cheese

    Dressing
    1/3 cup olive oil
    3 tablespoons red wine vinegar
    1 teaspoon Dijon mustard
    ½ teaspoon sugar

    Recipe



    In a large bowl, combine spinach, zucchini, onion, mint, and feta cheese. In jar with tight fitting lid, combine all dressing ingredients; shake well. Refrigerate. Just before serving, toss salad and dressing. 6 (1 cup) servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â