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    Easy Truffles


    Source of Recipe


    Quick Cooking

    List of Ingredients




    2 - 12 oz bags MILK CHOCOLATE chips
    1 - 8oz carton whipped topping
    1-1/2 cups crushed almonds, crushed salted peanuts or graham cracker crumbs



    Recipe



    In a microwavable saucepan or bowl, melt chips on 50% power for 1-2 min. Take out, stir and cook for 20-30 seconds more or until smooth and creamy. Let stand at room temperature (very important!!) Mix the whipping topping with melted chips until well blended. Drop by teaspoons onto waxed lined cookie sheet.

    Freeze for at least 1-1/2 hours. Remove from freezer, roll into balls and into topping of your choice.

    For a pretty touch: Put into gold or silver foil candy cups (the small ones).

 

 

 

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