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Toffee Graham Crackers

Source of Recipe

Quick Cooking magazine


Recipe Introduction

These are so good! People won't believe how easy they are to make!

List of Ingredients

Toffee Graham Crackers

12 whole graham crackers
1-1/2 cups butter (not margarine)
1/2 cups packed brown sugar
1-1/2 cups sliced almonds




Recipe

Place heavy duty foil on a cookie sheet. Put the crackers with edges touching on it. Melt the butter in a saucepan, then add the brown sugar. Bring to a good boil, until it turns a light brown color. Immediately pour over the crackers. Sprinkle almonds over that. Put in pre-heated 400 degree oven for 5-6 min or until it's bubbling. Remove and let cool for about 5 minutes. Cut each cracker into 4ths. (This is fairly easy since the crackers are already perfed.)

You can experiment using pecans, peanuts or other nuts instead of almonds.