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    Sausage Hash Brown Bake


    Source of Recipe


    Quick Cooking magazine

    Recipe Introduction


    This is so good!

    Recipe Link: http://www.quickcooking.com

    List of Ingredients




    2 lbs bulk pork sausage
    2 cups (8 oz) shredded cheddar cheese, divided
    1 (10 3/4 oz) can condensed cream of chicken soup, undilited
    1 cup (8 oz) sour cream
    1 (8 oz) carton French onion dip
    1 cup chopped onion
    1/4 cup chopped green pepper
    1/4 cup chopped sweet red pepper
    1/8 teaspoon pepper
    1 (30 oz) package frozen shredded hash brown potatoes, thawed

    Recipe



    Cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingrediants; fold in potatoes.

    Spread half into a greased 9x13 baking dish. Top with sausage; then with remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10 min longer.

    Yield 10-12 servings

 

 

 

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