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Coconut-Pineapple Pie

Source of Recipe

Quick Cooking


List of Ingredients

Coconut Pineapple Pie

1 cup sugar
3 tablespoons all-purpose flour
1 cup light corn syrup
1 cup flaked coconut
1 can (8 oz) crushed pineapple, undrained
3 eggs, beaten
1 teaspoon Watkins Vanilla
1 unbaked pastry shell (9")
1/4 cup butter, melted




Recipe

In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well. Pour into pastry shell. Drizzle with butter. Bake at 350 for 50-55 min or until a knife inserted near the center comes out clean. (Cover loosely with foil if the top browns too quickly.) Cool on a wire rack. Chill before cutting. Store in the refrigerator. Yield: 6-8 servings.