Pepperoni Pizzazz
Source of Recipe
Quick cooking mag
Recipe Introduction
This recipe makes a LOT, so you might want to 1/2 it for a smaller family.
List of Ingredients
8 oz medium tube pasta
1 jar (28oz)spaghetti sauce, divided
1 jar (4-1/2 oz) sliced mushrooms, drained
1 package (8 oz) sliced pepperoni
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 can (8 oz) tomato sauce
2 cups (8 oz) shredded mozzarella cheeseRecipe
Cook pasta according to package directions. Meanwhile, combine 1 1/3 cups spaghetti sauce, mushrooms, pepperoni, green pepper, onion, Parmesan cheese, garlic powder, salt, pepper and red pepper flakes in a large bowl. Drain pasta; add to sauce mixture and mix well. Transfer to a greased 3 qt. baking dish. Combine the tomato sauce and remaining spaghetti sauce; pour over top. Cover and bake at 350F for 40-45 min or until bubbly. Sprinkle with mozzerella cheese. Bake for 5-10 min longer or until cheese is melted. Let stand for 5 min before serving.
9-12 servings.
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