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Cream Cheese Swirl Brownies

Source of Recipe

www.quickcooking.com


List of Ingredients

3 eggs
6 tablespoons reduced-fat stick margarine
1 cup sugar, divided
3 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup baking cocoa
1 package (8 oz) reduced-fat cream cheese




Recipe

Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small mixing bowl, beat margarine and 3/4 cup sugar until crumbly. Add the whole egg, one egg white and vanilla; mix well. Combine flour and cocoa; add to egg mixture and beat until blended. Pour into a 9" square baking pan coated with nonstick cooking spray; set aside.

In a mixing bowl, beat cream cheese and remaining sugar until smooth. Beat in the secone egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. Bake at 350 for 25-30 min or until set and edges pull away from sides of pan. Cool on a wire rack. Yield: 1 dozen.