Peanut Butter Maple Cookies
Source of Recipe
quick cooking magazine
List of Ingredients
1 cup butter, softened
1/2 cup peanut butter, reduced-fat or generic brands not recommended
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 package (10 oz) peanut butter chips
Recipe
In a mixing bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each. Beat in syrup and vanilla. In a separate bowl, combine flour, oats, baking powder, baking soda and salt; graduallly add to the creamed mixture and mix well. Stir in peanut butter chips.
Drop by heaping tablespoonfuls 2" apart onto ungreased baking sheets. Bake at 325 degrees for 15-18 min. or until LIGHT golden brown. Be very careful and do not overcook. Cool for 1 minute before removing to wire racks.
Yield: about 5 dozen.
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