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Snickerdoodles




Source of Recipe


Watkins


Recipe Link: http://www.watkinsonline.com

List of Ingredients




2-3/4 cups/675 mL all-purpose flour
2 tsp/10 mL cream of tartar
1 tsp/5 mL baking soda
1/4 tsp/1.2 mL salt
1-1/2 cups/375 mL sugar
1/2 cup/125 mL butter, softened
1/2 cup/125 mL vegetable shortening
2 eggs
1 tsp/5 mL WATKINS Original Double-Strength Vanilla (11 oz)
1/4 cup/60 mL white sugar
1 tbsp/15 mL WATKINS Cinnamon (6 oz)


Recipe



Preheat oven to 400°F/205°C. Mix flour, cream of
tartar, baking soda, and salt in medium bowl; set aside. In large bowl, beat sugar, butter, shortening and eggs with electric mixer until well-blended and smooth. Stir in flour mixture.

Refrigerate dough, if needed, until firm enough
to shape.

Shape level tablespoonfuls of dough into 1-1/2 inch/
35-mm balls. Roll in mixture of remaining sugar and cinnamon. Place 2 inches/5 cm apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until lightly browned and tops are crinkled. Remove to wire rack to cool.

Makes 48 cookies.