No-Fuss Swiss Steak
Source of Recipe
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Recipe Introduction
You could make a game with whoever finds the bay leaf in their serving. Would be a great way to get children to eat it!
List of Ingredients
3 lbs bonesless beef round steak, cut into serving-size pieces
2 tablespoons vegetable oil
2 medium carrots, cut in 1/2" slices
2 celery ribs, cut into 1/2" slices
1-3/4" cup water
1 can (11oz) condensed tomato rice soup, undiluted
1 can (10 1/2 oz) condensed French onion soup, undiluted
1/2 teaspoon pepper
1 bay leafRecipe
In large skillet, brown leef in oil over med-high heat; drain. Transfer to a slow cooker. Add carrots and celery. Combine remaining ingrediants; pour over meat and veggies. Cover and cook on low for 6-8 hours or until meat is tender.
Discard bay leaf before serving. Thicken cooking juices if desired.
Yield: 8-10 servings
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