Strawberry Cobbler
Source of Recipe
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Recipe Introduction
If you've never had this, you HAVE to try it! Great warm with a big scoop of vanilla ice cream!
List of Ingredients
Filling:
1/2 cup white sugar
1 Tablespoon cornstarch
1/2 cup water
3 cups strawberries, sliced in half
2 Tablespoons butter, diced
Topping:
1 cup all-purpose flour
1 Tablespoon white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 Tablespoons butter, softened
1/2 cup heavy whipping cream
Recipe
Preheat oven to 400 degrees F (205 degrees C). Butter a 2 quart baking dish.
Combine sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until thick and hot. Stir in strawberries, and remove from heat. Pour mixture into the baking dish, and dot with 2 tablespoons butter.
Sift together the flour, sugar, baking powder, and salt. Using pastry blender, blend in 3 tablespoons butter. Stir in cream. Mixture should be fairly soft. Spoon on top of berries.
Bake for 25 minutes in the preheated oven.
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