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    Savory Sage Pork Roast w/ Apple Gravy


    Source of Recipe


    Taste of Home

    List of Ingredients




    Savory Sage Pork Roast with Apple Pork Gravy

    2-1/2 teaspoons rubbed sage
    1-1/2 teaspoons garlic salt
    1 teaspoon ground ginger
    1/2 teaspoon ground black pepper
    1- 3 lb. boneless center cut pork loin roast
    1 tablespoon vegetable oil
    2 cups apple juice
    1-1/3 cups cold water
    2 envelopes McCormick pork gravy mix

    Recipe




    In a small bowl, mix sage, garlic salt, ginger and pepper. Place roast in foil-lined 13" x9"x2" baking pan with fat side down; rub entire surface with oil. Evenly sprinkle seasoning mixture over roast. Pour apple juice into pan.
    Bake, uncovered, at 350F for 1-1/4 hrs or until a meat thermometer reads 155 degrees, basting with pan juices every 20 minutes. Let stand 15 min before slicing.
    Meanwhile, combine 2/3 cup juices from roasting pan dna 1-1/3 cups cold water in a saucepan. Stir in gravy mix. Bring to a boil; simmer 2-3 minutes or until slightly thickened; spoon over sliced pork roast.
    Yield: 12 servings

 

 

 

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