Italian Beef Sandwiches
Source of Recipe
Simple and Delicious - Taste of Home
Recipe Introduction
Great with oven potato wedges!
List of Ingredients
1 can beef broth
2 garlic cloves
1 tsp dried oregano
1/8 tsp pepper
1 med green pepper, thinly sliced into rings
1 lb thinly sliced deli roast beef
6 hoagie or submarine sandwich buns
Recipe
In skillet, bring broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, until tender, about 5 min. Remove green pepper with slotted spoon and keep warm.
Return broth to a boil and add roast beef. Cover. Let stand for at least 2 minutes or until heated through.
Fix your gourmet sandwich and enjoy!!
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