Refried Bean Soup
Source of Recipe
Quick Cooking mag
List of Ingredients
1 can (28 oz) crushed tomatoes
1/2 cup chopped onion
1/2 tsp minced garlic
1 can (31oz) refried beans
1 can (14 1/2 oz) chicken broth
1 tablespoon minced fresh cilantro
5 corn tortillos (6 "), cut into 1/2" strips
Recipe
In a large saucepan, bring tomatoes, onion and garlic to a boil. Reduce heat; simmer uncovered for 5 min. Stir in the refried beans, broth and cilantro; simmer for 15 min.
Meanwhile, place tortillo strips on a baking sheet and bake for 12-15 min at 350 degrees (or until crispy). Garnish soup with tortillo strips, sour cream and cheese if desired.
Yield: 8 servings (2 quarts)
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