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    CREAMY SLOW COOKER CHICKEN


    Source of Recipe


    http://www.ivillage.com/food/recipefinder/recipe/print/0,12970,388299,00.html


    List of Ingredients


    • 1 package boneless chicken thighs
    • 2 10.75 oz. cans reduced fat cream of mushroom soup (or cream of chicken)
    • 1can peas, drained
    • 1 can corn, drained
    • medium egg noodles (recipe analysis based on four cups cooked noodles)


    Instructions


    1. REMOVE SKIN FROM BONELESS CHICKEN THIGHS, RINSE.
    2. COMBINE CHICKEN, UNDILUTED SOUP,PEAS,CORN IN A CROCK-POT STYLE SLOW COOKER. SET TO LOW AND ALLOW TO COOK DURING THE DAY


    Final Comments


    VARIATION; PREPARE EGG NOODLES ACCORDING TO PACKAGE DIRECTIONS AND COMBINE WITH COOKED CHICKEN. EASY CHICKEN STEW!.....DRAINING THE VEGETABLES IS A MATTER OF PERSONAL TASTE-IF YOU PREFER A CREAMIER, THICKER SAUCE, DRAIN THE VEGETABLES BEFORE ADDING TO THE SLOW COOKER.
 

 

 

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