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Caramel Pecan Rolls

Source of Recipe


Crisco's "We Cook" Cookbook






List of Ingredients



• 1 package active dry yeast
  
• 1/4 cup water, (110 degrees F to 115 degrees F)
  
• 1 cup milk, scalded
  
• 1/3 cup CRISCO shortening
  
• 1/3 cup sugar
  
• 1 1/2 teaspoons salt
  
• 2 eggs
  
• 4 to 4-1/2 cups all-purpose flour
  
• 3 tablespoons butter or margarine
  
• 3/4 cup dark corn syrup
  
• 1/3 cup plus 1/2 packed brown sugar
  
• 1 cup raisins
  
• 1 cup coarsely chopped pecans
  
• 1 tablespoons ground cinnamon
  
• 2 tablespoons CRISCO shortening, melted
  






Instructions



1. Sprinkle yeast over warm water; let stand until softened.
   
   
   
2. Pour scalded milk over 1/3 cup Crisco, sugar, and salt in a large bowl; stir until Crisco is melted
   
   
3. Add eggs, one at a time, beating until smooth after each addition.
   
   
4. Stir in 1 cup flour, then softened yeast. Add enough remaining flour to make a soft dough.Turn dough onto a lightly floured surface and knead until smooth and elastic.
   
   
5. Place dough in a greased deep bowl and turn to bring greased surface to top. Cover; let rise in a warm place until doubled (about 1 hour).
   
   
6. Melt butter in a small saucepan; stir in corn syrup and 1/3 cup brown sugar. Spread mixture evenly over bottom of a 13- x 9- x 2-inch baking pan.
   
   
7. Combine raisins, pecans, 1/2 cup brown sugar, and cinnamon; set aside.
   
   
8. Punch down dough. Roll out to a 16- x 12-inch rectangle on a lightly floured surface.
   
   
9. Spread with melted Crisco. Sprinkle raisin mixture evenly over dough. Roll up as for a jelly roll, starting with a longer side. Cut into 15 slices.
   
   
10. Place slices cut-side-up in pan.Cover pan tightly with plastic wrap and refrigerate for 2 to 24 hours.
    
    
11. When ready to bake, remove from refrigerator, uncover, and let stand at room temperature for 15 minutes.
    
    
12. Preheat oven to 350°F.Bake at 350°F for 35 to 40 minutes. Invert pan immediately on a large platter or tray; shake to loosen rolls. Serve hot.
    
    



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