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Recipe Categories: DANCINGWATER's HOME PAGECROCKPOT DESSERTS LOWFAT POULTRY

Campbell’s® Asian Chicken & Rice




Source of Recipe


Campbell's Quick and Easy Cookbook






Recipe Introduction


Browned chicken is simmered on the stove in Campbell’s® Golden Mushroom Soup seasoned with teriyaki sauce, frozen vegetables and rice.






List of Ingredients



• 1 tbsp. vegetable oil
  
• 4 Boneless Chicken breast halves
  
• 1 can Campbell’s® Golden Mushroom Soup
  
• 1 1/2 cups water
  
• 1 pkg. (1.25 oz.) teriyaki seasoning mix
  
• 1 bag (16 oz.) frozen stir-fry vegetables
  
• 1 1/2 cups uncooked Minute® White Rice
  






Instructions



1. HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
   
   
2. ADD soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.