Campbell�s� Asian Chicken & Rice
Source of Recipe
Campbell's Quick and Easy Cookbook
Recipe Introduction
Browned chicken is simmered on the stove in Campbell�s� Golden Mushroom Soup seasoned with teriyaki sauce, frozen vegetables and rice.
List of Ingredients
- 1 tbsp. vegetable oil
- 4 Boneless Chicken breast halves
- 1 can Campbell�s� Golden Mushroom Soup
- 1 1/2 cups water
- 1 pkg. (1.25 oz.) teriyaki seasoning mix
- 1 bag (16 oz.) frozen stir-fry vegetables
- 1 1/2 cups uncooked Minute� White Rice
Instructions
- HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
- ADD soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.
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