Peach Spiced Jam
Source of Recipe
My Grandmother
Recipe Introduction
This jam tastes like peach pie.
List of Ingredients
2 Quarts sliced, peeled peaches (about 8 cups)
6 cups sugar
ground cloves
ground cinnamon
Recipe
1. Combine fruit and sugar.
2. Let stand 12 to 18 hours in a cool place.
3. Bring slowly to boiling, stirring frequently.
4. Boil gently until fruit becomes clear and syrup thick, about 40 minutes.
5. As mixture thickens, stir frequently to prevent sticking.
6. About last 10 minutes of cooking time add cloves & cinnamon to taste.
7. Skim off foam if necessary.
8. Pour boiling hot jam into sterilized hot jars.
9. Adjust caps.
10. Process about 10 minutes in a hot water bath.
11. Move to a cloth covered cookie sheet to cool.
|
|
member logon
