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    White Zinfandel Jelly


    Source of Recipe


    Debbi

    Recipe Introduction


    Makes 4 or 5 half-pints jars.

    List of Ingredients




    2 Cups white zinfandel wine
    3 cups sugar
    1 pouch liquid pectin

    Recipe



    1. Mix the wine and sugar in the top of a double boiler.
    2. Heat, stirring until all the sugar melts, this will take 4 to 5 minutes.
    3. Remove from heat and stir in the liquid pectin.
    4. Pour into hot jars within 1/8 inch.
    5. Clean rims and seal.
 

 

 

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