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Strawberry Figs Preserves

Source of Recipe

Stephens Family Recipe


Recipe Introduction

Makes 6 half pints this recipe can be doubled. Do not triple recipe as it would be too many jars to process in a hot water bath container.

List of Ingredients

3 cups mashed fresh figs
3 cups sugar
1 large package (6 oz) strawberry gelatin



Recipe

1. Cut stems from figs, wash thoroughly, and mash to a pulp with a potato masher.
2. Place figs and sugar into a large pot then add the gelatin.
3. Mix well.
4. Cook over medium heat until mixture starts to bubble.
5. Reduce heat to low and cook about 15 minutes.
6. Stir often to prevent sticking.
7. Pour into jars and seal.
8. Process for 10 minutes in a hot water bath.