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Oatmeal / Chocolate Chip Cookies




Source of Recipe


White Elephant Bed & Breakfast Inn






Recipe Introduction


Blue Ribbon Oatmeal/Chocolate Chip Cookies presented by White
Elephant Bed & Breakfast Inn

1 1/4 cups flour
1/2 tsp soda
1/2 tsp salt
1 cup firmly packed brown sugar
3/4 cup butter or margarine
2 eggs
1 tsp vanilla
2 - 1/2 cups quick or old-fashioned oats, (uncooked)
6 oz. semi-sweet chocolate chips
1/2 cup chopped walnuts

In a small bowl, combine flour, soda and salt; mix well. Stir in
oats, then add chocolate chips and walnuts.
In a large bowl, beat together sugar and butter until light and
fluffy; blend in eggs and vanilla. Add flour mixture; mix well.

Drop dough by rounded tablespoons onto greased cookie sheets.
Bake 10 to 12 minutes at 350° degree. Cool on rack.
Makes about 3 dozen 2-1/2 inch cookies.

*This recipe won Sharon First Prize at the Hardin County Fair in
Savannah.







List of Ingredients









Instructions









Final Comments


This recipe won first prize at the Hardin County Fair
in Savanah.