Butter Toffee
Source of Recipe
Unknown
Recipe Introduction
Butter Toffee
2 1/4 cups sugar
1 cup water
1 pound butter, not oleo or margarine
2 cups sliced or slivered almonds
1 6 ounce package semi sweet chocolate chips
Put sugar into a medium sauce pan and pour water over. Do not stir.
Cover loosely. Cook 6 minutes. Add butter one stick at a time and
stir each till completely melted. As soon as the last stick is
melted, add the two cups of almonds and stir continuously till the
mixture turns a rich auburn color. You will think you are burning it
but cook till auburn. Pour into two cookie sheets and spread as thin
as possible. While hot pour melted chocolate chips and spread over
entire top surface. Let cool two or three hours and break. Store in
zip lock bags.
List of Ingredients
Instructions
Final Comments
Quick & Easy
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