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Lemony Apple Dumplings




Source of Recipe


Unknown






Recipe Introduction


Lemony apple dumplings

1 1/2 cup Flour
1 1/4 tsp Salt, divided
1/3 cup Shortening
4 tbsp Cold milk
1/2 cup Brown sugar
3 tbsp Butter or margarine, softene
1/2 tsp Cinnamon
4 med Baking apples, peeled, cored
1 Egg white, beaten
***lemon sauce***
1/2 cup Sugar
4 tsp Cornstarch
1 cup Water
3 tbsp Butter or margarine
4 tsp Lemon juice
2 tsp Lemon peel, grated
1/8 tsp Salt


combine flour and 1 teaspoon salt.
Cut in shortening until crumbly.
Stir in milk until pastry froms a ball; set aside.
Stir brown sugar, butter, cinnamon and remaining salt to form a
paste.
Divide and press into center of each apple; pat any extra filling on
outside of apples.
On a floured surface, roll pastry into a 14 inch square.
Cut into 4 - 7 inch squares.
Place one apple in center of each square.
Brush edges of pastry with egg white.
Fold up corners to center; pinch to seal.
Place in a greased 9 inch square baking dish.
Bake at 375°F for 35 ~ 40 minutes or until golden brown.
Meanwhile, combine sugar and cornstarch in a saucepan.
Stir in water.
Bring to a boil; boil 2 minutes.
Remove from heat; stir in remaining ingredients until smooth.
Serve warm over warm dumplings.







List of Ingredients









Instructions









Final Comments


I have made this recipe, my family loves it.