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    Fig Jam


    Source of Recipe


    Unknown


    Recipe Introduction


    Fig Jam

    2 quarts chopped fresh figs (about 5 pounds)
    3/4 cup water
    6 cups sugar
    1/4 cup lemon juice

    To prepare chopped figs, pour boiling water over figs, let stand 10
    minutes. Drain, stem and chop figs. Measure and add 3/4 cup water and
    sugar to figs. Slowly bring to boiling, stirring occasionally until
    sugar dissolves. Cook rapidly until thick. Stir frequently to prevent
    sticking. Add lemon juice and cook 1 minute longer. Pour, boiling
    hot, into hot Ball jars. Adjust caps. Process 10 to 15 minutes. Yield
    about 5 pints.



    List of Ingredients




    Instructions




      Final Comments


      I haven't tried this recipe.

     

     

     

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