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    Blender Mayonnaise


    Source of Recipe


    Unknown


    Recipe Introduction


    BLENDER MAYONNAISE

    1 egg
    2 T. lemon juice
    1 tsp. dry mustard
    3/4 tsp. salt
    1/4 tsp. white pepper
    1 C. vegetable oil

    Combine egg, lemon juice, mustard, salt and white pepper in a blender
    container or food processor bowl. Cover and blend at low speed until
    mixed. Increase speed to high; uncover and remove center cap. Add oil
    in a thin, slow, steady stream. Blend until all oil is added and
    mayonnaise is smooth and creamy. If necessary, turn motor off and
    stir occasionally. Replace cover before turning motor back on. Keep
    mayonnaise refrigerated and use within 7 to 10 days. Makes 1 cup.



    List of Ingredients




    Instructions




      Final Comments


      This looks like a good recipe. Keeps for about 1 week.
     

     

     

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