Blender Mayonnaise
Source of Recipe
Unknown
Recipe Introduction
BLENDER MAYONNAISE
1 egg
2 T. lemon juice
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. white pepper
1 C. vegetable oil
Combine egg, lemon juice, mustard, salt and white pepper in a blender
container or food processor bowl. Cover and blend at low speed until
mixed. Increase speed to high; uncover and remove center cap. Add oil
in a thin, slow, steady stream. Blend until all oil is added and
mayonnaise is smooth and creamy. If necessary, turn motor off and
stir occasionally. Replace cover before turning motor back on. Keep
mayonnaise refrigerated and use within 7 to 10 days. Makes 1 cup.
List of Ingredients
Instructions
Final Comments
This looks like a good recipe. Keeps for about 1 week.
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