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    CHARBROILED SWORDFISH WITH CITRUS SALSA


    Source of Recipe


    DONS RECIPE FILE


    List of Ingredients


    • 4 6 OS SWORDFISH STEAKS
    • 1 TBL OIL
    • SALT
    • PEPPER
    • *******CITRUS SALSA*******
    • 1 RUBY RED GRAPEFRUIT-PEELED AND DICED
    • 2 ORANGES -PEELED AND DICED
    • 2 LIMES -PEELED AND DICED
    • 1 LEMON -PEELED AND DICED
    • 1 CUP RED,GREEN, YELLOW PEPPERS -DICED
    • 1 SMALL RED ONION -DICED
    • 1 TBL CILANTRO -MINCED
    • 1 TBL MINT -MINCED
    • 1 OZ TEQUILA


    Instructions


    1. PREPARE SALSA. CHILL FOR A HOUR OR SO.
    2. BRUSH SWORDFISH LIGHTY WITH OIL. SEASON AND GRILL. WHEN SWORD IS FLAKY AND TENDER, PLACE ON PLATE WITH RICE AND/OR VEGGIES, SPOON SALSA OVER TOP AND SERVE


    Final Comments


    4 SERVINGS
 

 

 

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