member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to DON ARNOLD      

Recipe Categories:

    VEAL MARGUERITE

    NICE LIGHT AND EASY DISH


    List of Ingredients


    • 1 POUNDED VEAL SCALLOPINE OR CUTLET
    • FLOUR
    • OIL
    • 1 CUP SLICED MUSHROOMS
    • 1 CUP DICED TOMATOES
    • 1/4 SLICED WHITE ONION
    • 3 ARTICHOKE HEARTS CUT IN HALF
    • KALAMATA OR BLACK OLIVES
    • 1/4 CUP WHITE WINE
    • SALT
    • PEPPER


    Instructions


    1. DREDGE VEAL IN FLOUR. SAUTE IN HOT OIL. FLIP WHEN ONE SIDE IS BROWN.
    2. ADD REST OF INGREDIENTS AND SAUTE UNTIL VEGETABLE ARE TENDER. SEASON AND SERVE.


    Final Comments


    YOU CAN ALSO USE CHICKEN BREAST OR SHRIMP
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |