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    DONS CHICKEN PENNE

    THE BEAUTY OF THIS RECIPE IS THAT YOU CAN MAKE IT TO YOUR LIKING. DONT LIKE MUSHROOMS? DONT USE THEM. LIKE GARLIC?? ADD TO YOUR LIKING. THE WHITE WINE, CHICKEN SEASONING AND BUTTER ARE THE BASE TO THIS RECIPE


    List of Ingredients


    • 1 CHICKEN BREAST SEASON AND GRILLED
    • MUSHROOMS
    • JULIENNE CARROTS
    • JULIENNE PEPPERS
    • BROCCOLI
    • SLICED ZUCCHINI
    • BASIL FRESH OR DRY
    • MONTREAL CHICKEN SEASONING
    • WHITE WINE
    • WHOLE BUTTER
    • 1 LB COOKED PENNE
    • CHEESE BLEND


    Instructions


    1. SAUTE VEGETABLES IN OIL UNTIL TENDER. ADD TSP OF CHICKEN SEASONING. TOSS OR STIR
    2. ADD GARLIC AND BASIL. TOSS OR STIR AGAIN. ADD SLICED OR DICED CHICKEN, 1/2 CUP WHITE WINE AND 1 TBP OF BUTTER
    3. REMOVE FROM HEAT WHEN THE BUTTER HAS DISSOLVED. TOSS IN PASTA AND CHEESE. SEASON AND SERVE
 

 

 

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