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    CHICKEN BREAST WITH SALSA VERDE

    GREAT, SIMPLE AND LOW FAT DISH. VERDE MEANS GREEN SO THIS DISH CARRIE A BRIGHT GREEN FLAVORS


    List of Ingredients


    • 1 POUNDED CHICKEN BREAST
    • MONTREAL CHICKEN SEASONING
    • 1/2 DICED WHITE ONION
    • 1 TSP FRESH GARLIC
    • 1 TBP FRESH CILANTRO
    • 2 DICED JALAPENOES
    • 10 DICED TOMATILLO OR 2 DICED GREEN TOMATOES
    • 1/2 CUP LIME JUICE
    • SALT
    • PEPPER


    Instructions


    1. COMBINE EVERYTHING FOR THE SALSA. SET ASIDE FOR ABOUT 45 MINUTES TO MARINATE FLAVORS
    2. RUB CHICKEN WITH SEASONING. GRILL UNTIL COOK THROUGH. SERVE WITH SALSA
 

 

 

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