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    BURGUNDY STEAK SAUCE

    SERVE THIS WITH SAUTEED MUSHROOMS OVER YOUR FAVORITE STEAK


    List of Ingredients


    • 2 TBP BUTTER
    • 1/2 DICED WHITE ONION
    • 2 1/2 CUP BROWN GRAVY
    • 3 TBP BURGUNDY WINE
    • 2 TSP WORCESTERSHIRE SAUCE
    • 4 TBP A-1 SAUCE
    • 3 TBP KETCHUP
    • PARSLEY
    • SALT
    • PEPPER


    Instructions


    1. SAUTE ONION IN BUTTER. COOK UNTIL SOFT.
    2. ADD REST OF INGREDIENTS. BRING TO A BOIL. REMOVE LET COOL. SERVE
 

 

 

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