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    GREAT ALFREDO SAUCE

    EXCELLENT SAUCE TO SERVE WITH PASTA


    List of Ingredients


    • 1/2 LB BUTTER
    • 1/2 LB FLOUR
    • 2 QT HEAVY CREAM
    • 1 CUP SHREDDED ASIAGO
    • 1 CUP PARMESAN
    • 1 CUP GORGONZOLLA
    • 1/2 LB AMERICAN CHEESE
    • 1/2 CUP SOUR CREAM
    • 1 TSP GARLIC SALT
    • SALT
    • PEPPER


    Instructions


    1. FORM ROUX. MELT BUTTER. ADD FLOUR.
    2. ADD REST INGREDIENTS. STIR UNTIL SMOOTH. SIMMER FOR 15 MINUTES.
 

 

 

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