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NO FAIL STIR FRY SAUCE

ONCE MADE THIS SAUCE CAN BE USED FOR MANY RECIPES





List of Ingredients



• 2 TBP BROWN SUGAR
  
• 1/3 CUP CORNSTARCH
  
• 3 TSP GINGER
  
• 4 TSP FRESH GARLIC
  
• 1/2 CUP SOY SAUCE
  
• 1/2 CUP SHERRY
  
• 1/4 TSP HOT SAUCE
  
• 3 TSP WHITE VINEGAR
  
• 2 1/2 CUP CHICKEN STOCK
  






Instructions



1. COMBINE ALL INGREDIENTS IN SAUCE POT. BRING TO BOIL. REMOVE. LET COOL USE OR HOLD
   






Final Comments


STIR FRY VEGGIES, CHICKEN OR SHRIMP. ADD SAUCE AND SERVE OVER RICE.