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    SAUCE MADERE

    BASIC SAUCE TO USE FOR STEAKS AND FILETS


    List of Ingredients


    • OIL
    • 1/2 DICED WHITE ONION
    • 1 CUP MADERIA WINE
    • 6 CUP DEMI-GLACE(FRESH OR READY MADE)
    • 4 TBP WHOLE BUTTER
    • PINCH SALT


    Instructions


    1. SAUTE ONIONS IN OIL
    2. FLOMBE IN MADERIA.
    3. ADD REST OF INGREDIENTS. STIR UNTIL FULLY COMBINED
 

 

 

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