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    WHITE CLAM SAUCE


    List of Ingredients


    • 1/4 CUP OIL
    • 2 TSP DICED SHALLOTS
    • 2 TSP FRESH GARLIC
    • 1 CUP CLAM JUICE
    • 1 CUP CHOPPED CLAMS
    • PARSLEY
    • 1/4 CUP WHOLE BUTTER
    • WHITE PEPPER


    Instructions


    1. SAUTE SHALLOTS IN HOT OIL. STIR IN GARLIC.
    2. ADD REST OF INGREDIENTS. BRING TO A BOIL. SEASON WITH WHITE PEPPER


    Final Comments


    SERVE OVER HEATED PASTA AND ENJOY
 

 

 

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