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PERFECT FRENCH SOUP

THE BEST ONION SOUP YOU CAN GET ANYWHERE!!





List of Ingredients



• 1/2 BUTTER
  
• 8 SLICED WHITE ONIONS
  
• 1 DICED CELERY STACK
  
• DICED SCALLIONS
  
• 2 TBP FRESH GARLIC
  
• 1 TBP THYME
  
• 1 CUP MADERIA OR SHERRY
  
• 1 GAL BEEF STOCK
  
• 1/2 GAL CHICKEN STOCK
  
• SALT
  
• PEPPER
  
• SEASONED CROUTONS
  
• SLICED SWISS
  






Instructions



1. SAUTE ONIONS IN BUTTER UNTIL TENDER. ADD GARLIC. COOK FOR 2 MORE MIN.
   
2. ADD REST OF INGREDIENTS AND SIMMER UNTIL YOU GET A ROLLING BOIL. REMOVE FROM HEAT AND SEASON
   






Final Comments


ADD CROUTONS AND BAKE SWISS ON TOP. THEN YOU HAVE A RESTAURANT QUALITY FRENCH ONION SOUP!!!