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CHOCOLATE DECANDENCE

WATCH FOR THIS ONE. VERY RICH. FOR CHOCOLATE LOVERS





List of Ingredients



• 1 LB SOLID CHOCOLATE OR CHIPS
  
• 1 LB BUTTER
  
• 1 LB GRANULATED SUGAR
  
• 9 EGGS
  






Instructions



1. MELT CHOCOLATE AND BUTTER OVER A DOUBLE BOILER(PAN OR METAL BOWL OVER BOILING WATER). COOL.
   
2. WHIP SUGAR AND EGGS IN A BOWL.
   
3. WHIP IN CHOCOLATE MIXTURE.
   
4. GREASE TWO PANS WITH CRISCO AND COATED WITH SUGAR.
   
5. POUR MIXTURE EVENLY INTO TWO PANS. PLACE IN A WATER BATH( WATER 1/2 WAY UP PANS ONLY)
   
6. BAKE FOR 2 HOURS AT 350. CHECK WITH TOOTHPICK UNTIL DONE.
   
7. LET COOL. TOP WITH DECANDANCE FROSTING
   






Final Comments


CUT THIS RECIPE IN HALF FOR 1 CAKE