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    VEAL MARGUERITE

    NICE LIGHT AND EASY DISH


    List of Ingredients


    • 1 POUNDED VEAL SCALLOPINE OR CUTLET
    • FLOUR
    • OIL
    • 1 CUP MUSHROOMS
    • 1 CUP DICED TOMATOES
    • 1/4 DICED WHITE ONION
    • 3 ARTICHOKE HEARTS CUT IN HALF
    • KALAMATA OR BLACK OLIVES
    • 1/4 CUP WHITE WINE
    • S & P


    Instructions


    1. DREDGE VEAL INTO FLOUR. SAUTE IN OIL. FLIP WHEN ONE SIDE IS BROWN.
    2. ADD ALL INGREDIENTS AND SAUTE UNTIL VEGETABLES ARE SOFT. SEASON AND SERVE
 

 

 

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